EGG 'N EASY
Product description
Egg ’n Easy range is a plant-based, customizable powder formulation designed to give industrial bakers maximum flexibility in managing egg reduction to meet production and customer needs. The range is based on the combination of building blocks: wheat flour to enhance viscosity and help contain oil; wheat protein to support and maintain crumb structure, and vegetable fibers for enhanced freshness, aeration, and stability. In the Egg ’n Easy Plus version also enzymes are added, to provide an even finer crumb structure.
The newest addition to the range, Egg ‘n Easy Plus, enables up to 100% replacement of whole eggs in brioche recipes, where eggs can account for 5-15% of the formulation, and up to 50% replacement in cakes and muffins. From a technical perspective, the formulation safeguards dough consistency, machinability, and sensory attributes, while allowing manufacturers to reduce egg-related costs by as much as 55%.
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The newest addition to the range, Egg ‘n Easy Plus, enables up to 100% replacement of whole eggs in brioche recipes, where eggs can account for 5-15% of the formulation, and up to 50% replacement in cakes and muffins. From a technical perspective, the formulation safeguards dough consistency, machinability, and sensory attributes, while allowing manufacturers to reduce egg-related costs by as much as 55%.
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Australia; North America; Central/South America |
EGG 'N EASY
