MELTEC®

Sugar is not just a sweetener: it increases volume, binds,
retains moisture, and protects the structure of recipes. For this reason, replacing sugars and syrups without losing technological performance is a challenge in the food industry. Meltec® is a patented system based on semi-solid vegetable fibers (70–75% vegetable fibers; 66% dietary fiber), designed to replace the properties of sugars and syrups with a cleaner label ingredient which has a neutral taste profile. Meltec® allows you to replace up to 50% of sugars and syrups in a wide range of recipes and applications, while also increasing fiber
content, improving textures, giving body, enhancing creaminess, binding bars
and snacks.
Meltec® transforms formulations across sectors, from bakery and snacks to
frozen desserts, ice cream, gluten free, sauces, beverages and plant-based alternatives.