MAGIC GLAZE
Product description
Magic Glaze is an egg-free, water-based glazing alternative for baked goods that guarantees the golden shine and attractive finish consumers expect.
Key benefits include: Hygiene and safety, Operational efficiency, sprayable without clogging, cost stability, Cleaner label, Vegan suitability.
Applications across the sector span a wide range of bakery and pastry products, from croissants and puff pastry to sandwich buns and focaccia.
The Magic Glaze range is continuously evolving, with several additions including Magic Glaze Instant, a powdered format designed for maximum operational flexibility.
The range also includes Magic Glaze Freeze-Thaw Stable- developed for frozen bakery products and Magic Glaze Post-Bake - designed specifically for application on hot bread buns and similar goods, offering excellent stability even after freezing.
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Key benefits include: Hygiene and safety, Operational efficiency, sprayable without clogging, cost stability, Cleaner label, Vegan suitability.
Applications across the sector span a wide range of bakery and pastry products, from croissants and puff pastry to sandwich buns and focaccia.
The Magic Glaze range is continuously evolving, with several additions including Magic Glaze Instant, a powdered format designed for maximum operational flexibility.
The range also includes Magic Glaze Freeze-Thaw Stable- developed for frozen bakery products and Magic Glaze Post-Bake - designed specifically for application on hot bread buns and similar goods, offering excellent stability even after freezing.
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Australia; North America; Central/South America |
MAGIC GLAZE
