MICRO PROTEIN

One of the most important challenges in protein enrichment is to deliver products that not only have an improved nutritional profile but that are also pleasant to the taste and do not have issues such as a gritty mouthfeel or unpleasant aftertaste. HIFOOD has chosen to tackle this problem by introducing Micro Protein that combines high protein content (≥70%) with a fine particle size (<30μ) and low aromatic impact thanks to its ultra-fine particle size, neutral taste and easy integration, supports nutritional enhancement while maintaining process performance and sensory appeal. With Micro Protein you can increase protein content to support “source of protein” and “high protein” claims while preserving smooth textures, taste profiles and product integrity in a wide range of applications, from conventional and gluten-free bakery to plant-based beverages and ready meals.