VEGANEEZ
Product description
With the rise in demand for plant-based foods, food manufacturers are facing a new challenge: creating sauces and condiments that meet expectations in terms of creaminess and stability, without the use of eggs nor milk.
Veganeez S and D have been developed to meet these needs through fully customizable systems that guarantee excellent performance in terms of body and mouthfeel across a wide range of recipes, without requiring heat-activation.
Veganeez range allows you to create plant-based sauces and dressings with a rich texture, exceptional taste, and cleaner labels.
With Veganeez S and D, you can: Develop rich or fluid emulsions with optimal consistency, Replace eggs without compromising on structure and taste, Adjust formulations to suit different fat levels and product features, Support cleaner label formulations using ingredients of natural origin, Meet consumer demand for creamy, tasty and plant-based alternatives
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Veganeez S and D have been developed to meet these needs through fully customizable systems that guarantee excellent performance in terms of body and mouthfeel across a wide range of recipes, without requiring heat-activation.
Veganeez range allows you to create plant-based sauces and dressings with a rich texture, exceptional taste, and cleaner labels.
With Veganeez S and D, you can: Develop rich or fluid emulsions with optimal consistency, Replace eggs without compromising on structure and taste, Adjust formulations to suit different fat levels and product features, Support cleaner label formulations using ingredients of natural origin, Meet consumer demand for creamy, tasty and plant-based alternatives
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
VEGANEEZ
