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    Home Dalian Greensnow Egg Products Development Co., Ltd. Whole Egg Powder

    Whole Egg Powder

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    Product description

    Property: Similar to egg yolk powder but less fat and more protein. Application: Bakery, biscuits, pasta, noodles, mayonnaise, salad dressing etc. Reconstitution: 1 portion of whole egg powder dissolved in 3.25 portions of water corresponds to approximately 4.25 portions of fresh liquid whole egg. Recommended ratio: 0.5%-2.0%, depends on different products. Shelf life: 12 months kept sealed in a cool, dry place at room temperature.
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    Specifications

    Categories Eggs & Egg ProductsEgg Products

    Eggs & Egg ProductsEgg ProductsWhole egg

    Dosage FormatsPowders

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    Whole Egg Powder
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