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Egg Yolk Powder
Product description
Property: With improved emulsification and rich nutrition content, improves the end-product's sensory quality. Application: Salad dressing, egg emulsified sauces, ice cream, bakery, candies, puffed food, spice, feed additives etc. Reconstitution: 1 portion of egg yolk powder dissolved in 1.25 portions of water corresponds to approximately 2.25 portions of fresh liquid egg yolk. Recommended ratio: Depends on different products. Shelf life: 12 months kept sealed in a cool, dry place at room temperature.
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Specifications
More products from Dalian Greensnow Egg Products Development Co., Ltd.
Egg Yolk Powder
