Ingredients Categories

Additives incl. Flavourings & Colours

Algae, Botanicals, Carotenoids, Flavonoids

Bioactive Compounds - Other

Carbohydrates, Sugars

Cereals & Grains, Pulses

Dairy Ingredients

Dietary Fibres, Prebiotics

Eggs & Egg Products

Fats & Oils

Fruit, Seeds, Nuts & Peanuts, Vegetables

Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms

Herbs, Spices

Ingredient Mixtures, Synbiotics

Proteins, Enzymes, Amino Acids

Syrups & Others

Vitamins, Minerals

Finished Products

Finished Food Categories

Specialised Finished Products

Health & Wellness Areas

Delivery Formats

Dosage Formats

Physical Formats

Operations & Services

Certification

Search Results
    No results found
    View all Results
    Browse by:
    Home MAYSA GIDA San ve Tic. A.S Emulsifying Salts

    Emulsifying Salts

    More Products Recommended Products

    Product description

    Emulsifying salts are made up of phosphate and citrate salts that are developed so as to provide emulsification of raw materials, adjust the structure as well as the pH values with the process cheese.
    Read more
    Company information

    More products from MAYSA GIDA San ve Tic. A.S

    Stabiliser and Thickeners, Binders,Texturisers

    Stabiliser and Thickeners, Binders,Texturisers

    TextuRole product series consists of texturizing systems that provide functional solutions for dairy and food applications.
    The crude materials used in the manufacture are carefully selected, collected, processed and formulated to create most suitable blends for numerous applications.
    Besides a ...

    More info
    Enzyme Modified Cheese & Butter (EMC&EMB)

    Enzyme Modified Cheese & Butter (EMC&EMB)

    FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amo...

    More info
    Rennet Enzyme & Milk Coagulants

    Rennet Enzyme & Milk Coagulants

    Animal Rennet;
    The Mysecoren range consists of completely calf and bovine based animal rennet products.
    Fermented Chymosin;
    Chymoren, brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet duri...

    More info
    Starter Cultures

    Starter Cultures

    Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are grown in culture medium and respectively concentrated, freze-dried, blended with others and finally packaged.

    In the wide range of portfolio, it is ...

    More info
    Natural Preservatives

    Natural Preservatives

    Maymicin;It is a natamycin (pimaricin) product and naturally occurs in the bacterium, Streptomyces natalensis. Natamycin controls the spoilage of various foods caused by yeast and moulds. It is easily applied in fermented dairy and meat products. It is very effective against yeast and mould growth onl...

    More info
    Ice Cream Bases & Pastes

    Ice Cream Bases & Pastes

    Maysa Gıda, which has proven itself with the ice cream stabilizer production after years in the sector provides practical, hygienic solutions for cafes, pastry shops and restaurants with the premixes being produced by it in its facilities, as in good quality and ready to use.

    * Ice Cream Bases &am...

    More info

    Products from other suppliers

    ❮ ❯
    Emulsifying Salts
    Request information
    View company profile

    Meet us at

    Fi Europe 2026

    17-19 November 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information