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    Home Viking Malt Enzyme Active Malts for Baking

    Enzyme Active Malts for Baking

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    Product description

    Viking Malt offers enzyme active malts to enhance fermentation and improve loaf volume. Enzyme active malts are ideal for correcting low enzyme activity in flour, and they help bakers achieve reliable processing and consistent product quality in breads, rolls, and other baked goods. Malts are available as whole kernels and flours.
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    More products from Viking Malt

    Germinated faba bean Sprau®

    Germinated faba bean Sprau®

    Discover the power of sprouted faba bean ingredients with Sprau®. Faba beans are among the most sustainable plant protein crops, helping to reduce greenhouse gas emissions, improve soil health, support biodiversity, and promote a more plant-based food system. Rich in protein, fiber, vitamins, and mineral...

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    Special Malts

    Special Malts

    Discover the versatility of special malts. Our portfolio of roasted, caramelized, enzymatic, and functional malts helps food and beverage manufacturers create distinctive products with enhanced flavor, color, texture, sweetness, and natural functionality. From bakery and snacks to malt-based beverages and ...

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    SPROUTED FUNCTIONALITY

    SPROUTED FUNCTIONALITY

    Discover Sprouted Functionality at Fi Europe 2026

    This year, Viking Malt and our sister company Senson are joining forces at Fi Europe to showcase our complementary portfolios built around Sprouted Functionality.

    At our booth, visitors can explore Viking Malt's range of special malts,...

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    MALTS FOR FOOD AND BAKING

    MALTS FOR FOOD AND BAKING

    Special malts for natural flavor and color. Develop premium bakery and food products with malted ingredients that provide unique flavor profiles, appealing color shades, and authentic grain-based character, ranging from subtle sweetness to intense roasted notes.

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    SPRAU - THE CORNERSTONE OF SUSTAINABLE HEALTHY DIET

    SPRAU - THE CORNERSTONE OF SUSTAINABLE HEALTHY DIET

    Adopting a plant-based diet isn’t just good for your health: it’s also one of the best things you can do for the environment.

    Faba beans are an outstanding species that reduce greenhouse gas emissions, revitalise the soil, improve biodiversity and help reduce animal-based consumption.&n...

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    HEALTH & NUTRITION FROM THE SPRAU INGREDIENTS

    HEALTH & NUTRITION FROM THE SPRAU INGREDIENTS

    Sprau portfolio offers germinated split bean and bean flour, as well as protein and starch-rich fractions. Sprau has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers. 
    Legumes are one of the most v...

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    Enzyme Active Malts for Baking
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    Fi Europe 2026

    17-19 November 2026
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