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    Home Viking Malt MALTS FOR FOOD AND BAKING

    MALTS FOR FOOD AND BAKING

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    Product description

    Special malts for natural flavor and color. Develop premium bakery and food products with malted ingredients that provide unique flavor profiles, appealing color shades, and authentic grain-based character, ranging from subtle sweetness to intense roasted notes.
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    Specifications

    Categories Cereals & Grains, PulsesCereals & Grains

    Additives incl. Flavourings & ColoursColours

    Additives incl. Flavourings & ColoursFlavourings
    Sales markets Western Europe | Eastern Europe
    Supplied from Finland | Poland

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    HEALTH & NUTRITION FROM THE SPRAU INGREDIENTS

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    Sprau portfolio offers germinated split bean and bean flour, as well as protein and starch-rich fractions. Sprau has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers. 
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    SPRAU APPLICATION PORTFOLIO

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    We designed three cornerstone application platforms: Healthy Start of the Day, Center of the Plate, Healthy Snacks. These platforms address key occasions and aim to create added value for our customers through collaborative innovation: • Healthy Start of the Day: plant-based yogurts designed base...

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    MALTS FOR FOOD AND BAKING
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