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Discover Sprouted Functionality at Fi Europe 2026

This year, Viking Malt and our sister company Senson are joining forces at Fi Europe to showcase our complementary portfolios built around Sprouted Functionality.

At our booth, visitors can explore Viking Malt's range of special malts, including caramel malts, roasted malts, and Sprau® germinated faba bean ingredients, designed to support innovative food and beverage applications.

Senson will present its portfolio of liquid and dry malt extracts, including its latest solutions developed for natural coloring.

To demonstrate the unique functionality and application potential of our ingredients, we have prepared a selection of inspiring food concepts and product samples for visitors. We look forward to discussing how sprouted and malted ingredients can help create the next generation of food products.
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