FAT’FIX – Sodium-alginate system for fat-reduced meat and plant-based products

FAT’FIX is a functional sodium-alginate stabilization system for producing fat substitutes in meat, plant-based, and hybrid products. The system binds water and oil into a stable, homogeneous gel emulsion with a juicy, uniform texture, enabling targeted reduction of total fat content without compromising taste, texture, or mouthfeel.

With its high process stability, FAT’FIX integrates easily into existing production lines and supports standardized, economical manufacturing with reproducible quality. The formulation, based on marine polysaccharides of natural origin, offers manufacturers a process-safe solution for optimizing the fat phase and improving yield.

FAT’FIX is ideal for modern reduced-fat formulations in meat applications, plant-based products, and hybrid concepts where functional performance, clean labeling, and consistent texture are essential.