Product description

Fermented Garlic is a 100% natural liquid ingredient that helps formulators reduce salt while enhancing flavor in savory formulations. It adds depth, complexity and a rich, rounded garlic profile, helping maintain a satisfying taste even with less sodium.

Ideal for sauces, dressings, condiments, marinades and other savory food applications. Visit us at Fi Europe to discover how Fermented Garlic can enhance your formulation.

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