News

Fly farming company gets $105 million funding

7 Jun 2018

Fly-farmer and waste-to-nutrient company AgriProtein, named as one of the UK’s 10 most disruptive businesses, has raised a further $105 million in funding.

Fly farming company gets $105 million funding

Fly-farmer and waste-to-nutrient company AgriProtein, named as one of the UK’s 10 most disruptive businesses, has raised a further $105 million in funding, marking, it says, a new high in investor appetite for the insect protein sector.

The record raise, together with additional local project finance for a series of factory builds in Africa, the Middle East and Asia, puts AgriProtein on track to deliver its ambitious factory roll-out plans, the company believes.

Jason Drew, AgriProtein co-founder and CEO, said: “This is a significant vote of confidence in a growth industry producing a sustainable protein for use in animal diets. It reaffirms our position as the leading up-cycler of waste-to-protein and brings us the financial resources for further global expansion.”

The company, which won acclaim as the BBC Food Chain Global Champion 2017, is building a global business through its circular economy strategy: up-cycling organic waste to tackle the food security and waste disposal challenges posed by the world’s burgeoning population, while helping conserve wild-fish stocks in our threatened oceans.

AgriProtein uses black soldier flies and their larvae to convert organic food waste into a high-protein alternative to fishmeal suitable for fish, poultry, pigs and pet food.

“We need to see waste differently – as a resource – particularly food waste,” said Drew. “A growing population, scarce water and land resources, and declining natural fish stocks make this more critical than ever.”

AgriProtein has fly farm projects under development across the world to produce its flagship product MagMeal.

The company has expanded its R&D capability, hiring new staff and building chemistry and genetics labs. It has also hired senior staff from engineering and waste management backgrounds to increase its project roll-out capacity.

The company is focusing initially on the aquafeed market, where it says demand is increasing year on year to satisfy growing consumer appetites for farmed fish.

Worth over $114 billion in 2017, aquafeed is predicted to grow by a factor of 2.5 in just eight years to nearly $290 billion in 2026.

“There is simply not enough marine material left in the oceans to meet fishmeal demand in aquafeed, let alone in feed for poultry, pigs and pets,” said Drew. “Along with algae and bacteria, new, disruptive sources of protein like our own are needed to close the feed gap and, in the process, help repair the future of the planet.”

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

28 Sep 2026

Startup accelerator programme Breakout Wellness UK is partnering with retail major Holland & Barrett to propel eleven extraordinary startups into growth.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Health and wellness engagement matures across Middle East and Africa

Health and wellness engagement matures across Middle East and Africa

4 Sep 2026

Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more