News
After Coca-Cola announced the discontinuation of its Odwalla juice brand earlier this month, Coke's CEO James Quincey said during the company's second quarter earnings call that more of the CPG giant’s brands will be on the chopping block in the near future. He declined to name any brands specifically.
“We are shifting to prioritizing fewer but bigger and stronger brands across various consumer needs,” he said on the earnings call. “As a reference point, of our 400 master brands, more than half are single-country brands with little to no scale.” Those 200 brands only account for 2% of Coca-Cola’s total revenue.

With the pandemic straining supply chains worldwide, Quincey said that Coke responded by focusing its efforts on providing resiliency for its core brands. The strategy resulted in a 14% increase in volume growth in China during the second quarter. Overall, the Atlanta-based giant saw sales drop 28% to $7.2 billion.
Coke is taking this pared-down mentality and will be spreading it further across its business units. Already, the company has eliminated 275 “zombie” products in 2019, CNN Business reported.
While many brands may no longer be on supermarket shelves in the coming months, Coke is not turning its back on innovation. “We believe the best way forward is to be more choiceful and target bigger, more scalable bets and be disciplined in our experimentation,” said Quincey in the call. One of those rising star brands is Topo Chico.
Coca-Cola is not alone in streamlining its offerings to focus on its best-selling brands. Unilever and PepsiCo similarly trimmed their product offerings in favor of promoting items that are perennially popular and a sure bet for sales. PepsiCo’s Frito-Lay division slashed 21% of its SKUs in the midst of the pandemic, Food Dive reported. In fact, in U.S. grocery stores, the average number of product offerings declined 7.3% in the four weeks leading up to June 13, according to Nielsen data.
Trimming the list of products may benefit Coca-Cola in the long term by reducing decision fatigue from consumers and allowing the manufacturer to double down on those brands to compose a product mix that will become the lifeblood of its success.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more