News
Fortuna Cools develops sustainable coolers made from coconut husks
9 Jun 2021Filipino startup Fortuna Cools announced the closure of a seed funding round led by the investment arm of the Asian Development Bank ADB Ventures and Katapult Ocean Fund with additional participation from Pasudeco Development Corporation, the Manila Angel Investors Network, she1k and Nardo Holdings.
The financial terms for this transaction were not disclosed, but Fortuna said the funds will be used to build its sales and engineering teams, as well as supporting the launch of its new product, the Nutshell Cooler.

The Nutshell Cooler is the second product to arrive from this company that has, up until this point, focused on providing eco-friendly cooling solutions in the B2B sector. Its new cooler uses the same natural fiber insulation as its original Coconut Cooler product, but the company says this new release is intended for casual consumer use such as outdoor recreations, trips to the beach, weekend getaways or grocery shopping. The Coconut Cooler was marketed to fishermen and commercial vendors as a sustainable and sturdy alternative to styrofoam coolers. Following the launch, these coconut husk coolers have seen substantial demand from a variety of B2B sectors.
Not only is Fortuna designing coolers that are using natural materials in a bid to reduce the amount of plastic in the world’s oceans, but the choice to repurpose coconut husks provides a supplementary environmental benefit.
“Small-scale coconut farmers have no choice today but to burn their piles of leftover husks,” explained company CEO David Cutler in a statement. On the company’s website, the choice to use coconut husks is further explained. According to Fortuna, in the Philippines alone, nine billion coconut husks are burned annually as a garbage product. Fortuna not only upcycles this waste and preventing the associated CO2 emissions from escaping into the atmosphere, but it provides extra income for impoverished coconut farmers.
With substantial success from its Coconut Cooler propelling the company forward, Fortuna intends for the launch of its Nutshell Cooler to launch the recreational version of its flagship product to international markets.
Related news

Industry first: The Netherlands approves cultivated meat and seafood tastings
17 Jul 2023
The Netherlands has become the first country in Europe to approve tastings of cultivated meat and seafood in controlled environments, yet there is still a long way to go before widescale commercialisation is achieved.
Read more
How to revive stagnating plant-based meat sales
6 Jul 2023
Sales of plant-based meat are stagnating, products are being withdrawn, and brands are declaring bankruptcy – but Rabobank’s RaboResearch has identified five strategies that could help revive the category, and precision fermentation could be an NPD gam...
Read more
US approves cell-cultured meat
22 Jun 2023
Cell-cultivated chicken can now be sold in the US as regulatory authorities give the final greenlight to two cellular agriculture firms, UPSIDE Foods and GOOD Meat.
Read more
Digital innovations and holistic health in the Chinese market
13 Jun 2023
Health and wellness consumers in China are much younger than in the West, according to industry experts who say a tendency to act preventatively rather than reactively, coupled with a digital-first culture, gives brands an opportunity to retain consume...
Read more
Spice up flavour offerings to appeal to Indian consumers
29 May 2023
Forget “boring” vanilla and chocolate. Indian sweet bakery brands should seek flavour inspiration in seasonal fruits, such as jamun and mango, or traditional desserts like carrot halwa to pique the interest of Indian consumers, says Mintel.
Read more
Plant-based could be the way forward in pet food
25 May 2023
Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.
Read more
Michelle Obama launches healthy food and drink brand for kids
16 May 2023
Former US First Lady Michelle Obama is entering the consumer packaged goods space with Plezi Nutrition, a new healthy food and beverage brand for children.
Read more
Singapore startup uses jack fruit and banana blossom for plant-based products
15 May 2023
Singapore-based startup Jungle Kitchen has entered the vegan food market with its range of foods that include regional ingredients such as jack fruit, banana blossom, and cobra chili.
Read more
Peruvian healthy brand keeps prices low with artificial intelligence
12 May 2023
Nutri Co uses artificial intelligence (AI) to reduce product formulation time, allowing it to offer healthy products with local ingredients at a low cost, serving the price-sensitive Peruvian market.
Read more
Asian food brands embrace upcycled ingredients
10 May 2023
A growing number of Asian food and drink brands are using upcycled ingredients, such as soy okara, banana stems, and broken rice, as a source of sustainable nutrition for their products.
Read more