Functional dairy fat for emulsifier-free reformulation

Discover ReShape®, Corman Dairy Lipids’ new generation of functional dairy fat, designed to support emulsifier-free reformulation. Its clean and clear label helps clarify ingredient declarations while maintaining the texture, structure and freshness consumers expect. ReShape® opens up new possibilities across applications such as sweet baked goods and ice cream, including the reformulation of food products without emulsifiers. It can also support fat-reduction strategies without compromising sensory quality. Reshape's fat-based composition allows seamless incorporation into a wide range of formulations.