Sustainable & Cost Effective Light Butter & Blend

Corman helps food manufacturers optimize recipe costs, nutritional and profiles lower CO₂ emissions without compromising on taste. Our Cost-Effective Blends and Light & Low-Fat Butters allow you to reduce the quantity of pure butter in your recipes while preserving the perfect melting profile, creaminess, and clean-label appeal of traditional butter. Additionally, our Light & Low-Fat Butters utilize proprietary technology to reduce fat content while perfectly preserving the melting profile, creaminess, and clean-label appeal of traditional butter. Engineered for superior industrial workability and constant seasonal performance, Corman's fat solutions are the perfect choice for bakery, pastry, and dairy applications.