News
German coffee brand Tchibo arrives in the U.S.
29 Sep 2020Tchibo is debuting four of its blends at retailers throughout the U.S. Midwest as part of a pilot program that will determine the viability of a nationwide rollout at an unspecified later date.
The German coffee brand will begin its pilot in October at a variety of retailers in Illinois, Indiana, Iowa, Ohio, Michigan, Minnesota, Missouri and Wisconsin where it will sell four blends: Morning Blend, Colombia Origin, Classic Blend and Röstmeister. These flavors will be available in both whole bean and ground formats for prices ranging between $9.99 and $17.49.

Coffee consumption in the U.S. has been on the rise in recent years with Americans drinking the most coffee since 2012, according to a survey from the National Coffee Association. At the end of last year, 64% of U.S. adults enjoyed a cup of coffee daily.
This growth in the U.S. coffee market has prompted big chains from Coca-Cola to Nestlé to invest in the space and snap up well-known brands – Coke bought the U.K.’s Costa Coffee for $5.1 billion in 2018 and Nestlé bought Starbucks retail products the same year – as well as smaller, artisanal options to pad their portfolios.
This ever-increasing demand for a caffeinated pick me up has led to the International Coffee Organization predicting that coffee consumption will soon overtake global production. However, not only does the coffee industry have to contend with a dwindling supply due to demand, but climate change has had a significant impact on production in recent years. Sustainability in the coffee industry has long been under scrutiny. Climate change is slowly chipping away at the landmass available for production and drought has repeatedly curtailed overall supply.
Nevertheless, this reality has not yet affected demand. Earlier this year, Reuters reported that when borders began closing due to the pandemic, manufacturers and retailers were stockpiling coffee to equip themselves to outlast a potential shortage of the commodity. Although this approach caused future prices for coffee to spike over 15% in May after coffee prices had previously hit the lowest levels seen in a decade, sales of coffee continued to rise. IRI data from the period showed coffee spending in France and Italy rose during that time period.
Tchibo is coming into the American market at a time where coffee continues to be a hot commodity and is reaching a more affordable price point. The World Bank shows that coffee prices have been declining steadily since their spike in May and are now below the lows seen this past February. With prices nudging toward more affordable, a brand like Tchibo that produces blended coffee at an accessible price point may not be as appealing to consumers that are seeking a high-end experience with their coffee. The National Coffee Association published data last year showing that more than half of all coffee consumption is now gourmet coffee.
Still, the economic reality of the U.S and the continued elevated numbers of unemployment claims has a good chance of changing consumers’ tastes long term. As such, a brand like Tchibo that has the cachet of a European brand but remains affordable may find itself welcomed with open arms by American consumers.
Related news
Nactarome’s One Table enhances natural innovation
2 Oct 2025
Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.
Read more
Prebiotic and probiotic soft drinks ‘approaching staple status’
15 Sep 2025
Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.
Read more
Climate change threatens matcha supplies as social media fuels matcha mania
8 Sep 2025
Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies.
Read more
Alcohol consumption in the US hits a record low as health concerns rise
3 Sep 2025
Alcohol use among US adults has reached its lowest point in nearly nine decades, with growing health concerns and alternative beverage options driving a shift in drinking habits.
Read more
Non-profit calls on Trump administration to support sugar reduction
21 Aug 2025
The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.
Read more
PepsiCo’s prebiotic pivot: Innovative move, or identity crisis?
6 Aug 2025
After acquiring Poppi in May, PepsiCo is betting on its own legacy brand and launching Pepsi prebiotic cola. But not everyone is leaning in, with some raising questions about authenticity.
Read more
Analysis: Can the UK’s new healthy food rules work?
31 Jul 2025
Industry insiders are hailing the UK’s new healthy food rules as “the next big moment” in food policy. But how will they work in practice – and will they have any impact on the worst offenders?
Read more
Findings strengthen evidence for link between processed foods and chronic disease
29 Jul 2025
A US study has provided further evidence for the relationship between consumption of UPFs – in particular, processed meat – and chronic disease risk.
Read more
What does the UK’s healthy food standard mean for manufacturers and supermarkets?
25 Jul 2025
The UK Government has introduced a “healthy food standard” for large food businesses. What will the impact be for industry?
Read more
Punishment Juice: M&S criticised over ‘irresponsible’ marketing
24 Jul 2025
Marks & Spencer has attracted criticism for its marketing of a vegetable and spirulina cold-pressed drink as Punishment Juice, with commentators labelling it “irresponsible” and “harmful”.
Read more