News
Grupo Bimbo, the world’s largest baking company that owns over 100 brands including Sara Lee and Thomas' English Muffins, took the lead on a Series A funding round for the Latin American superfood startup LiveKuna. Other investors in the round include existing partners SOSV and AMADEO. Financial details about the investment were not disclosed.
Although investment specifics were not published, LiveKuna did say this round will support the launch of a product extension into cereal and snacks for its sweet product line called KunaPops as well as the expansion of its salty portfolio across North America.

LiveKuna specializes in crafting snacks, cereals, pastas and alternative baking flours from Andean superfoods and veggies. The company works directly with 500 local family farms in Ecuador from which it sources traceable and sustainably grown chia and quinoa.
This better for you brand has exploded onto the scene in Latin America, and recently, it has also recently begun making inroads into Mexico, Canada and the United States. Between 2020 and 2021, the company said revenue for the quinoa and chia puffed snacks doubled, and it expects that its portfolio will experience double digits year-over-year for the next five years. As part of its growth strategy, LiveKuna is looking at international expansion. Already, this summer the brand debuted in the U.S. where it gained shelf space in 364 Sprouts Farmers Market locations.
Now, its partnership with Mexico’s Grupo Bimbo, which has deep ties in U.S. retailers through its U.S. snack division Barcel USA, will lead it even farther into the American market.
"As we double down in the better-for-you category, we know LiveKuna – a purpose-led brand committed to sourcing superfood ingredients from family farms – will push the limits of what's possible in snacking," the director of Grupo Bimbo’s venture arm Constantino Matouk said in a statement.
LiveKuna represents the latest foray by the Mexican CPG group into the better-for-you snacking category. Recently, Grupo Bimbo acquired Popcornopolis, and the conglomerate said it will expand its well-known Takis line to other categories including popcorn and nuts. It is also not the first time that Grupo Bimbo and LiveKuna have worked together. In July 2020, the two companies collaborated to develop a superfood bread in Grupo Bimbo’s BakeLab accelerator program.
Snacking — and especially salty snacking — has been growing in popularity in recent years. According to Frito-Lay’s latest U.S. Snack Index, 84% of consumers said snacks were essential to enjoying the season. And consumers are not the only ones interested in this category. In Mondelez’s State of Snacking report, the company found that the snacking segment commanded $1.2 trillion in sales, making snacks a formidable force in the food and beverage space. LiveKuna brings not only the salty taste profile that consumers crave but it is also focuses on promoting superfoods, which, in light of the continued interest from consumers in health and wellness, will likely benefit Grupo Bimbo should it choose to expand its investment or even acquire this startup.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
Read more
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
Read more
7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more