News
Grupo Bimbo, the world’s largest baking company that owns over 100 brands including Sara Lee and Thomas' English Muffins, took the lead on a Series A funding round for the Latin American superfood startup LiveKuna. Other investors in the round include existing partners SOSV and AMADEO. Financial details about the investment were not disclosed.
Although investment specifics were not published, LiveKuna did say this round will support the launch of a product extension into cereal and snacks for its sweet product line called KunaPops as well as the expansion of its salty portfolio across North America.

LiveKuna specializes in crafting snacks, cereals, pastas and alternative baking flours from Andean superfoods and veggies. The company works directly with 500 local family farms in Ecuador from which it sources traceable and sustainably grown chia and quinoa.
This better for you brand has exploded onto the scene in Latin America, and recently, it has also recently begun making inroads into Mexico, Canada and the United States. Between 2020 and 2021, the company said revenue for the quinoa and chia puffed snacks doubled, and it expects that its portfolio will experience double digits year-over-year for the next five years. As part of its growth strategy, LiveKuna is looking at international expansion. Already, this summer the brand debuted in the U.S. where it gained shelf space in 364 Sprouts Farmers Market locations.
Now, its partnership with Mexico’s Grupo Bimbo, which has deep ties in U.S. retailers through its U.S. snack division Barcel USA, will lead it even farther into the American market.
"As we double down in the better-for-you category, we know LiveKuna – a purpose-led brand committed to sourcing superfood ingredients from family farms – will push the limits of what's possible in snacking," the director of Grupo Bimbo’s venture arm Constantino Matouk said in a statement.
LiveKuna represents the latest foray by the Mexican CPG group into the better-for-you snacking category. Recently, Grupo Bimbo acquired Popcornopolis, and the conglomerate said it will expand its well-known Takis line to other categories including popcorn and nuts. It is also not the first time that Grupo Bimbo and LiveKuna have worked together. In July 2020, the two companies collaborated to develop a superfood bread in Grupo Bimbo’s BakeLab accelerator program.
Snacking — and especially salty snacking — has been growing in popularity in recent years. According to Frito-Lay’s latest U.S. Snack Index, 84% of consumers said snacks were essential to enjoying the season. And consumers are not the only ones interested in this category. In Mondelez’s State of Snacking report, the company found that the snacking segment commanded $1.2 trillion in sales, making snacks a formidable force in the food and beverage space. LiveKuna brings not only the salty taste profile that consumers crave but it is also focuses on promoting superfoods, which, in light of the continued interest from consumers in health and wellness, will likely benefit Grupo Bimbo should it choose to expand its investment or even acquire this startup.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
4 Sep 2026
Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.
Read more
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
13 Aug 2026
Hormonal symptoms affect women across life stages, and FMCG Gurus says the ingredients best placed to support them are those with which they are already familiar.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more