News

Grupo Bimbo invests in Ecuador-based LiveKuna

17 Dec 2021

Grupo Bimbo, the world’s largest baking company that owns over 100 brands including Sara Lee and Thomas' English Muffins, took the lead on a Series A funding round for the Latin American superfood startup LiveKuna. Other investors in the round include existing partners SOSV and AMADEO. Financial details about the investment were not disclosed.

Although investment specifics were not published, LiveKuna did say this round will support the launch of a product extension into cereal and snacks for its sweet product line called KunaPops as well as the expansion of its salty portfolio across North America.

Grupo Bimbo invests in Ecuador-based LiveKuna
Courtesy of LiveKuna

LiveKuna specializes in crafting snacks, cereals, pastas and alternative baking flours from Andean superfoods and veggies. The company works directly with 500 local family farms in Ecuador from which it sources traceable and sustainably grown chia and quinoa.

This better for you brand has exploded onto the scene in Latin America, and recently, it has also recently begun making inroads into Mexico, Canada and the United States. Between 2020 and 2021, the company said revenue for the quinoa and chia puffed snacks doubled, and it expects that its portfolio will experience double digits year-over-year for the next five years. As part of its growth strategy, LiveKuna is looking at international expansion. Already, this summer the brand debuted in the U.S. where it gained shelf space in 364 Sprouts Farmers Market locations.

Now, its partnership with Mexico’s Grupo Bimbo, which has deep ties in U.S. retailers through its U.S. snack division Barcel USA, will lead it even farther into the American market.

"As we double down in the better-for-you category, we know LiveKuna – a purpose-led brand committed to sourcing superfood ingredients from family farms – will push the limits of what's possible in snacking," the director of Grupo Bimbo’s venture arm Constantino Matouk said in a statement.

LiveKuna represents the latest foray by the Mexican CPG group into the better-for-you snacking category. Recently, Grupo Bimbo acquired Popcornopolis, and the conglomerate said it will expand its well-known Takis line to other categories including popcorn and nuts. It is also not the first time that Grupo Bimbo and LiveKuna have worked together. In July 2020, the two companies collaborated to develop a superfood bread in Grupo Bimbo’s BakeLab accelerator program.

Snacking — and especially salty snacking — has been growing in popularity in recent years. According to Frito-Lay’s latest U.S. Snack Index, 84% of consumers said snacks were essential to enjoying the season. And consumers are not the only ones interested in this category. In Mondelez’s State of Snacking report, the company found that the snacking segment commanded $1.2 trillion in sales, making snacks a formidable force in the food and beverage space. LiveKuna brings not only the salty taste profile that consumers crave but it is also focuses on promoting superfoods, which, in light of the continued interest from consumers in health and wellness, will likely benefit Grupo Bimbo should it choose to expand its investment or even acquire this startup.

Related news

Lidl GB debuts on TikTok Shop with high-protein foods promotion

Lidl GB debuts on TikTok Shop with high-protein foods promotion

2 Apr 2025

Lidl GB has become the first UK grocery retailer to sell on TikTok Shop, with its limited edition run of high-protein bundles selling out in under 20 minutes.

Read more 
Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

Read more 
Global consumers enjoy food less and perceive it as less healthy

Global consumers enjoy food less and perceive it as less healthy

20 Mar 2025

Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.

Read more 
Scientists reveal new crop production ideas to overcome food shortages

Scientists reveal new crop production ideas to overcome food shortages

13 Mar 2025

Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.

Read more 
Coca-Cola enters the prebiotic soda category

Coca-Cola enters the prebiotic soda category

12 Mar 2025

Coca-Cola is leaning into nostalgia and the growing popularity of “gut-healthy” sodas to launch a line of prebiotic sparkling beverages.

Read more 
‘Health’ labels on products reduce consumers’ willingness to pay

‘Health’ labels on products reduce consumers’ willingness to pay

10 Mar 2025

A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.

Read more 
HFSS product placement regulation hits unhealthy food displays

HFSS product placement regulation hits unhealthy food displays

6 Mar 2025

The proportion of space used to display HFSS foods in UK supermarkets fell following the introduction of regulations restricting the location of product promotions, research shows.

Read more 
Marks & Spencer brings ‘brain foods’ to the retail space

Marks & Spencer brings ‘brain foods’ to the retail space

3 Mar 2025

Marks & Spencer is capitalising on increased consumer interest in “brain food” with the launch of a new product range designed to support cognitive health.

Read more 
F&B industry hit with fresh greenwashing claims

F&B industry hit with fresh greenwashing claims

26 Feb 2025

The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.

Read more 
Singapore explores farmland-free food production

Singapore explores farmland-free food production

17 Feb 2025

Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.

Read more