News
As part of the COP26 meeting, the world’s largest meatpacker, JBS, announced it has partnered with the Netherlands' Royal DSM to reduce the total amount of methane emissions emanating from JBS’s supply chain. This partnership will begin by first reducing the emissions coming from JBS cattle.
JBS said that it will use Bovaer, a feed additive that DSM developed to reduce methane emissions. According to the meatpacker which cited a recent Australian study, Bovaer can reduce cow methane emissions by up to 90%.
While Bovaer has been widely tested in various markets, JBS said it would begin by giving this additive to confined cattle in its home country of Brazil. In six months, the company said it plans to expand its use of this feed additive into a second market, which will be either the U.S. or Australia.
As a solution, Bovaer is immediately effective using a dosage that is as little as a quarter of a teaspoon per day per animal. However, if the use of this additive is discontinued, the production of methane gas in a cow’s stomach will recommence immediately.
JBS, which is the second-largest food company globally, has broader plans than culling cattle methane emissions as part of its initiative to reduce methane emissions in its supply chains.
“Sustainability is at the core of our business strategy. We are developing a major action plan to reduce the company’s entire carbon footprint, and this partnership with DSM will contribute not only to our plans but for the whole sector in this complex issue of methane emissions,” said JBS Global CEO Gilberto Tomazoni in a statement.
Part of this meatpacker's larger plan is to invest $1 billion by 2030 to decarbonize its operations. JBS has also committed to zero deforestation across its global supply chain by 2035. As an extra incentive, the company has linked its executives' bonuses to its climate goals.
9 Mar 2026
Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.
Read more
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
25 Feb 2026
Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
12 Feb 2026
UK brand Griddle Bakery makes frozen, clean-label pastries without UPF ingredients. “Frozen often means fresher, cleaner, and less wasteful,” it says.
Read more