Product description
This is a pigment extracted from the root of the purple carrot (Daucus carota) of the Apiaceae family, and the main pigment is anthocyanin. It exhibits a red color in the acidic range. It is not suitable for foods in the neutral to alkaline range.
General Name: Purple Carrot Colorant
Form: Water-based Liquid
Properties: Lightfastness, Heat Resistance, Acid Resistance
Uses: Jelly, Pickles, Beverages, Frozen desserts
Read more