Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
About us
Kobe Chemical Co., Ltd. is a Japanese manufacturer of food colours, sweeteners and food additives, founded in 1981 and headquartered in Kobe, Japan. We produce at our Head Office Factory and C&F Factory in Kobe (HACCP-compliant GMP certification for food additives, 2019) and serve customers through our Kobe head office and Tokyo branch.At Fi Europe 2026 we focus on colour solutions for seafood and surimi products such as crab sticks (kanikama) and fish cakes:- KC Orange PP-SS: paprika extract (E 160c), a plant-based red/orange colour for surimi and crab sticks, suitable for clean-label and vegan applications.- CP87: cochineal / carmine (E 120) colour specifically designed for kamaboko and surimi products.Our portfolio also includes a wide range of natural and synthetic colours (red, orange, yellow, green, blue, violet, brown), as well as sweeteners and other food additives. We welcome enquiries from surimi and seafood processors, food manufacturers and ingredient distributors. Visit us at the Japan Pavilion, Stand 51A66.
Specs about this supplier
| Affiliated categories: | Adipates - adipic acid |Cochineal; Carminic acid; Carmines |Colours More |
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