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Home Havero Hoogwegt BV / Meelunie Lactose

Lactose

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Product description

Havero offers lactose under service products category. Different varieties of lactoe are available such as 100 mesh, 200 mesh, kosher / halal, white quality, flavoring, bulking and sweetener. Contact us for more information.
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Specifications

Categories Dairy
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

More products from Havero Hoogwegt BV / Meelunie

Caseïn

Caseïn

Caseïn is based on long proteins, it is an ingredient used most frequent in order to improve the structure of food stuffs. Varieties such as acid caseïn and rennet caseïn are available. Applications: processed cheese, glazing agent for bakery products, mozzarella and industrial applications such as paper, ...

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Caseïnate

Caseïnate

Caseïnate is made by adding sodium or calcium to acid caseïn. This increases the solubility and makes it suitable for specific applications. Varieties such as sodium caseïnate and calcium caseïnate are also availablle. Applications: emulsifier in fat powders, yoghurt and meat (to improve structure) and nut...

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Creamers

Creamers

Creamers form a special group within the fat powders. They are characterized by their good dissolving properties, whitening power and stability in solution. Varieties such as fat content 16 - 80% and refined coconut oil or palm oil, on request hydrogenated are also available. Applications: vending, retail ...

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Dairy Blends For Export

Dairy Blends For Export

Dairy blends can be a good alternative to milk powders.when the quality of the dairy blend is good and constant, it may offer price advantage, while keeping the quality of the end product optimal. The composition of most dairy blends is often based on milk powders in combination with whey derivatives and/o...

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Fat filled milk powder

Fat filled milk powder

FFP 18%
FFP 24%Instant FFP 26%
Instant FFP 28%
Regular FFP 28%

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Fat Powders 25% - 80%

Fat Powders 25% - 80%

The fat powders are made on a basis of dairy and/or vegetable components. By adjusting the proportions of the different ingredients to the specific application they can supply optimal products in order to lower the cost price. Varieties such as fat powder 80% (palm oil or coconut oil on a carrier of glucos...

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Lactose
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