Product description

Caseïn is based on long proteins, it is an ingredient used most frequent in order to improve the structure of food stuffs. Varieties such as acid caseïn and rennet caseïn are available. Applications: processed cheese, glazing agent for bakery products, mozzarella and industrial applications such as paper, glue and flooring.
Read more

Specifications

Categories Dairy
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Dairy; Desserts / ice cream

More products from Havero Hoogwegt

View all our products (24)

Products from other suppliers