News
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
The orosoluble (melt-in-your-mouth) “stick” is described as a fun, tasty way to consume highly bioavailable iron for women with iron deficiency, as well as during and after pregnancy. Lipofer provides 100% RDA of iron, plus vitamin C to boost iron absorption and add aroma. “Successfully combining high stability and pleasant taste into a formulation with a high dose of bioavailable iron was a difficult challenge,” said Isabel Gomez, marketing manager for Lipofoods. “Most iron sources tend to interact with vitamin C, leading to undesirable organoleptic changes in colour and flavour of the final product. Usually, formulators can incorporate only about 15% of the iron RDA into an edible supplement, due to the metallic taste of the metal. Even then, such formulations typically require expensive artificial flavours to mask the off taste. Lipofoods’ orosoluble iron is a clean formulation, without artificial colours, flavours, or preservatives. And, it is ideal for vegan consumers.” “While Lipofoods is not offering Lipofer sticks as a final product, the prototype demonstrates Lipofer’s superior advantages as a highly soluble, highly bioavailable, and flavourful system for incorporating 100% of daily iron into a single delivery system,” said David Padro, Business Manager of Lipofoods. “Consumers—especially millennials—are seeking new ideas for consuming vitamin and mineral supplements. The delivery must be easy to use, flavourful, and with a unique texture. And it has to be fun.” A pregnant woman needs iron to form a sufficient production of haemoglobin, according to Lipofoods, which in turn functions to transmit oxygen through the body. During pregnancy, iron needs double, as most of the iron in the blood must supply blood to the growing foetus. “Key advantages of Lipofer are that it is a water-dispersible, highly bioavailable iron. Its superiority is supported by clinical studies showing that it is more bioavailable, and more stable, than other iron sources,” said Gomez.
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
10 Apr 2026
UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
8 Apr 2026
There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
27 Mar 2026
Artificial intelligence (AI) tools are adding speed, depth and innovative angles to several areas of business at General Mills and will prove invaluable in enhancing brand traction globally, its CEO says.
Read more
25 Mar 2026
Danone has agreed to acquire UK-based Huel for approximately €1 billion, marking its entry into the complete nutrition category.
Read more
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
20 Mar 2026
Nestlé has developed Vital, a nutritional powdered drink line to support smart and healthy ageing, that will first launch in Brazil later this year.
Read more