News
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
The orosoluble (melt-in-your-mouth) “stick” is described as a fun, tasty way to consume highly bioavailable iron for women with iron deficiency, as well as during and after pregnancy. Lipofer provides 100% RDA of iron, plus vitamin C to boost iron absorption and add aroma. “Successfully combining high stability and pleasant taste into a formulation with a high dose of bioavailable iron was a difficult challenge,” said Isabel Gomez, marketing manager for Lipofoods. “Most iron sources tend to interact with vitamin C, leading to undesirable organoleptic changes in colour and flavour of the final product. Usually, formulators can incorporate only about 15% of the iron RDA into an edible supplement, due to the metallic taste of the metal. Even then, such formulations typically require expensive artificial flavours to mask the off taste. Lipofoods’ orosoluble iron is a clean formulation, without artificial colours, flavours, or preservatives. And, it is ideal for vegan consumers.” “While Lipofoods is not offering Lipofer sticks as a final product, the prototype demonstrates Lipofer’s superior advantages as a highly soluble, highly bioavailable, and flavourful system for incorporating 100% of daily iron into a single delivery system,” said David Padro, Business Manager of Lipofoods. “Consumers—especially millennials—are seeking new ideas for consuming vitamin and mineral supplements. The delivery must be easy to use, flavourful, and with a unique texture. And it has to be fun.” A pregnant woman needs iron to form a sufficient production of haemoglobin, according to Lipofoods, which in turn functions to transmit oxygen through the body. During pregnancy, iron needs double, as most of the iron in the blood must supply blood to the growing foetus. “Key advantages of Lipofer are that it is a water-dispersible, highly bioavailable iron. Its superiority is supported by clinical studies showing that it is more bioavailable, and more stable, than other iron sources,” said Gomez.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
Read more
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
Read more
7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more