News

Lipofoods launches orosoluble iron

27 Apr 2018

Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.

Lipofoods launches orosoluble iron

Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.

The orosoluble (melt-in-your-mouth) “stick” is described as a fun, tasty way to consume highly bioavailable iron for women with iron deficiency, as well as during and after pregnancy. Lipofer provides 100% RDA of iron, plus vitamin C to boost iron absorption and add aroma.

“Successfully combining high stability and pleasant taste into a formulation with a high dose of bioavailable iron was a difficult challenge,” said Isabel Gomez, marketing manager for Lipofoods. “Most iron sources tend to interact with vitamin C, leading to undesirable organoleptic changes in colour and flavour of the final product. Usually, formulators can incorporate only about 15% of the iron RDA into an edible supplement, due to the metallic taste of the metal. Even then, such formulations typically require expensive artificial flavours to mask the off taste. Lipofoods’ orosoluble iron is a clean formulation, without artificial colours, flavours, or preservatives. And, it is ideal for vegan consumers.”

“While Lipofoods is not offering Lipofer sticks as a final product, the prototype demonstrates Lipofer’s superior advantages as a highly soluble, highly bioavailable, and flavourful system for incorporating 100% of daily iron into a single delivery system,” said David Padro, Business Manager of Lipofoods. “Consumers—especially millennials—are seeking new ideas for consuming vitamin and mineral supplements. The delivery must be easy to use, flavourful, and with a unique texture. And it has to be fun.”

A pregnant woman needs iron to form a sufficient production of haemoglobin, according to Lipofoods, which in turn functions to transmit oxygen through the body. During pregnancy, iron needs double, as most of the iron in the blood must supply blood to the growing foetus.

“Key advantages of Lipofer are that it is a water-dispersible, highly bioavailable iron. Its superiority is supported by clinical studies showing that it is more bioavailable, and more stable, than other iron sources,” said Gomez.

Related news

Bone broth: From old-fashioned to en vogue

Bone broth: From old-fashioned to en vogue

24 Nov 2025

OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.

Read more 
Matcha madness: Why green is this year’s hottest colour

Matcha madness: Why green is this year’s hottest colour

19 Nov 2025

Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
Predictive maintenance redefines powder mixing reliability

Predictive maintenance redefines powder mixing reliability

13 Nov 2025

Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.

Read more 
From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
Ingredient quantities mislabelled on popular protein bars, independent tests show

Ingredient quantities mislabelled on popular protein bars, independent tests show

5 Nov 2025

Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.

Read more