Lory®Starch - native and modified wheat starches

Product description

Native and modified wheat starches: versatile properties and applications.

Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings.

Native and modi ed wheat starches ...

- are hot- or cold-swelling.
- are processing stable, water absorbing and freeze/thaw stable.
- ensure strong adhesion and crispiness.
- are texture-providing for solid gels.
- are suitable as binding, stabilising and thickening agents.
- are emulsifying.
- are heat and acid stable.

The fields of application of native and modi ed wheat starches

- Meat products
- Baked goods
- Delicatessen products
- Convenience products
- Confectionery
- and plenty more ...

Read more


Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
Product Applications Bakery; Confectionary; Desserts / ice cream; Frozen food; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

More products from Loryma GmbH

Products from other suppliers

Lory®Starch - native and modified wheat starches

Contact information




View all contact information