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    Home Loryma GmbH Lory®Starch - native and modified wheat starches

    Lory®Starch - native and modified wheat starches

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    Product description

    Native and modified wheat starches: versatile properties and applications.

    Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings.


    Native and modi ed wheat starches ...


    The fields of application of native and modi ed wheat starches

    - Meat products
    - Baked goods
    - Delicatessen products
    - Convenience products
    - Confectionery




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    Company information

    Specifications

    Categories Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Cereals & Grains, Pulses | Cereals & GrainsWheat
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Germany
    Certifications Halal; Health & Safety; Kosher

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