Lory®Starch - native and modified wheat starches

Product description

Native and modified wheat starches: versatile properties and applications.

Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings.

Native and modi ed wheat starches ...

The fields of application of native and modi ed wheat starches

- Meat products
- Baked goods
- Delicatessen products
- Convenience products
- Confectionery

Specifications

Categories	Starches
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Proteins
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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