Lory® Bind binding, texturising and stabilisation systems
The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience factor (easy to use), the Lory® Bind products not only optimise the product, but also process control and cost-effectiveness in production.
Lory® Bind binding, texturising and stabilisation systems ...
- are based on highly sophisticated and natural ingredients.
- are flavour-neutral.
- improve texture and malleability.
- reduce undesired cooking loss.
- promise high process safety, quality and cost-effectiveness in production.
- are easy-to-use.
- are perfect in combination and use with Lory® Tex products.
- offer a choice of clean label and modified Lory® Bind systems.
- offer a choice of vegetarian and vegan Lory® Bind systems.
|Categories||Emulsifiers / Lecithins|
|Sales markets||Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Product Applications||Bakery; Desserts / ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning|
|Product Certifications||Health & Safety (GMP, HAACP and equivalents)|
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