Drei Hasen Wheat Gluten
Due to the particularly gentle drying process, the wheat protein retains its full vitality.
- Pure vegetable protein source
- Good agglomeration and water binding properties
- With the addition of water, the fully elastic vital adhesive regresses again
- Film formation
- Gas Retention
- Increase of the protein value
- Optimisation of pastry properties such as pore formation, crumb formation and volume
- Protein enrichment of flours
- Rapid dough formation with variable dough elasticity
- High dough yield
- Influences the cooking tolerance of dough products
- Preparation of emulsions
|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Product Applications||Bakery; Proteins|
|Product Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
More products from Loryma GmbH
Lory® Tex - textured wheat proteins
Textured wheat proteins: Basis for new food concepts.Proteins are an essential constituent part of a healthy diet. With the textured Lory® Tex wheat proteins, Loryma offers the basis for new food concepts and sustainable food innovations. Wheat texturate is excellently-suited for improving the texture...More info
Lory® Inject -Brine additives
Make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesare ideally suited for meat preparations used in the industrial manufacture of con...More info
Lory® Bind binding, texturising and stabilisation systems
Binding, texturising and stabilising systems: High quality and process reliability.
The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience fact...
Lory® Bat, Lory® Dust, Lory® Crumb and Lory® Bread - Breadings and Coatings
Breadings and coatings: System solutions for all applications
The Lory® Bat, Lory® Dust, Lory® Crumb and Lory® Bread coating systems provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the in...
Lory®Starch - native and modified wheat starches
Native and modified wheat starches: versatile properties and applications.
Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma offers you a range of starches with a wide variety of properties and applicat...
Lory® Bake Cereal Binder
Lory® Bake Cereal Binder is protein- and fibre-rich. Apart
from this, it offers a low-sugar binding compound for producing cereal snack
items, which provides an alternative to conventional sugar-based/containing
When considering the nutritional val...