Low viscosity Sunflower Lecithin

Sunflower lecithin is a natural, allergen-free, and plant-based emulsifier sourced from sunflower seeds. Lowviscosity lecithin is a modified or standardized lecithin with improved flowability and lower thicknesscompared to conventional liquid lecithin. Instant food comprises many difficult to disperse material likeproteins, fibers, vitamins or minerals which need to be dissolved in cold water, milk or other aqueoussolutions. Hydrophobic powders repel water so difficult to disperse such as high fat content powder. On theother hand, hydrophilic powders attract water and get hydrated immediately to form lumps. Low viscositylecithin offers solution for such problems, instantizing can be done by spraying and coating it on suchhydrophilic and hydrophobic powder’s surface. Usage ranges from 0.5 – 1.0% and depends on fat andprotein levels, particle sizes and desired degree of wetting. It serves as the ideal alternative to soy lecithinfor those with allergies or those who prefer non-GMO, plant-based products.