Product description

Soya Lyso Lecithin Liquid is an enzymatically hydrolyzed form of natural soybean lecithin.Through hydrolysis, part of the phospholipid structure is converted into lysophospholipids,resulting in improved functionality and dispersibility. This modification enhances itsemulsifying, wetting and stabilizing properties, making it highly suitable for applicationswhere standard lecithin may not perform as efficiently.Derived from Non-GMO soybean lecithin, contains lysophosphatidylcholine and otherlysophospholipids. Excellent water dispersibility and emulsification capacity. Providesenhanced stability in oil-in-water and water-in-oil system. Improves viscosity control andhomogeneity in liquid formulations.
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Specifications

Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa
Supplied from India

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