Mannan-oligosaccharides (MOS)

Mannan oligosaccharides (MOS) refer to oligosaccharides derived from partial hydrolysis of mannans, rendering them indigestible. Generally, MOS can be categorized into two types: α-mannose oligosaccharides and β-mannose oligosaccharides. α-Mannose oligosaccharides are obtained through the breakdown of α-(1-6) bonds found in yeast cell wall mannans, whereas β-mannose oligosaccharides are typically sourced from mannan-rich oligosaccharides by cleaving β-(1-4)-glycosidic bonds or derived from plants. Regarded as a premium prebiotic, MOS is often referred to as the "intestinal soft gold."

Characteristics:

Prebiotic: Promote growth of beneficial gut bacteria.

Indigestible: Pass through the body without being absorbed.

Structural Variations: Have diverse structures.

Sources: Obtained from yeast cell walls or plants.

Soluble Fiber: Benefits gut health and bowel movements.
 
Available grades:

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