Unlocking the grain potential for 30+ years
What if the solution to your current technical challenge came from a cereal? We use rice, oats, spelt, barley malt, dates, and cassava to create natural extracts with controlled and diverse functional properties: more or less sweet profiles, more or less pronounced colors, but always delivering a distinctive taste experience.
Naturally functional. Technically powerful.
Our organic and natural ingredients enable:
| Sales markets | Asia; Eastern Europe; North America; Western Europe |
|---|---|
| Affiliated categories: | Barley |Corn syrup |Dates More |
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