Molkolac® is a partially demineralized whey permeate powder. lt is obtained from fresh sweet whey
by state-of-the-art filtration and drying processes. lt has a very positive impact on the organoleptic properties of many foodstuffs and is used as substitute for lactose and whey in many foods. Thanks to its special drying process it is low on hygroscopicity. lts granularity facilitates handling and industrial processing.
- Non-caking, free-flowing powder
- Substitute for lactose and whey in many applications
- Excellent solubility
- White to slightly yellowish color
- Appealing flavor and mild sweetness [partially demineralized)
- Stable mineral composition adds a salty flavour to sweetness, which is the ideal mix for a great taste experience
|End-Use Categories||Bakery; Confectionary|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance|
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