News
Nestlé has launched three plant-based frothy coffees under its Nescafé Gold brand.
The almond, oat and coconut lattes are all said to be certified by the Vegan Society as suitable for people following a vegan diet.
According to the company, the Nescafé Gold lattes are the world’s first plant-based soluble coffees mixes. They are available exclusively from Tesco until February 2020, after which they will also be available in other retailers across the UK.
Blends of 100% Arabica coffee have, says Nestlé, been specially crafted to mix perfectly with the plant based ingredients to create smooth creamy tasting lattes. Consumers will, the company believes, continue to enjoy the high quality Nescafé coffee experience they expect.
This latest frothy coffee innovation from Nestlé will, it says, help meet the growing consumer demand for plant-based and non-dairy in the UK.
Neil Stephens, Head of the Nescafé business in the UK and Ireland, said: “Our new premium Nescafé Gold frothy coffees bring the plant-based latte trend out of the coffee shop and into the home. The three delicious flavours, oat, almond and coconut are vegan friendly. Nescafé is the world’s favourite coffee, but we do not take our position for granted. We are quick to spot and embrace fast moving coffee trends and tastes in this highly competitive and innovative market. Our new plant based vegan latte mixes are the latest in a long list of innovations to bring new and exciting sensory experiences to our loyal Nescafé consumers.”
The plant-based lattes are being launched first in the UK and Ireland before being rolled out in several markets across Asia, Europe, Latin America and Oceania.
Coffee is said to be one of Nestlé’s high-growth categories. The company says it continues to invest to lead in the business, create more value for its brands and make a difference for consumers with innovative high quality coffee products. Last month its premium Nescafé Azera brand launched roast and ground coffee bags in the UK and Ireland, which are claimed to be the first coffee bags specially formulated to be enjoyed as a hot or cold brew.
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
Read more