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    Home CARGILL NV NextCoa™ confectionery alternative to chocolate

    NextCoa™ confectionery alternative to chocolate

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    Product description

    NextCoa™ is a range of confectionery alternative to chocolate made with no cocoa that delivers a great sensorial experience while addressing sustainability, scalability, and price volatility. It is suitable for bakery, confectionery, ice cream, and snacks & cereals. Cargill’s agile production model also enables blending solutions that retain “chocolate” on-pack.
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    More products from CARGILL NV

    Cocoa & chocolate

    Cocoa & chocolate

    From bean to bar, traditional to artisanal, Cargill’s global portfolio of quality cocoa and chocolate ingredients, rich knowledge and commitment to sustainability help you create delicious foods and beverages consumers crave. • Cocoa powder • Cocoa liquor • Cocoa butter • Chocolate • Coatings • Decorations...

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    Functional blends (INFUSE by Cargill™)

    Functional blends (INFUSE by Cargill™)

    INFUSE by Cargill™ is our service offering model that’s all about tailoring ingredient blends, leveraging our broad Cargill portfolio of ingredients. INFUSE by Cargill™ helps you to meet challenging market needs and fast forward your product development.

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    Plant-based proteins

    Plant-based proteins

    We offer cost-effective and sustainably sourced proteins based on wheat and pea. Our plant-based proteins help customers to meet consumer demands for products with added health benefits meanwhile being functional, affordable, scalable and abundant. Our label-friendly pea protein offer, which requires no al...

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    SweetMirror 1:1 sugar replacer

    SweetMirror 1:1 sugar replacer

    A versatile 1:1 sugar replacer built around two key consumer needs: seamless substitution with no recipe adjustments, and familiar sweetness enhanced with fiber. It delivers excellent browning in baked goods, works beautifully in beverages, contains no artificial sweeteners, and enables label-friendly, hig...

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    UniPECTINE® LMCPlus pectins

    UniPECTINE® LMCPlus pectins

    UniPECTINE® LMCPlus pectins help manufacturers meet revised EU Breakfast Directive requirements for higher-fruit, lower-sugar jams, jellies, and fruit spreads. It’s suitable for bake-stable fillings. With controlled calcium reactivity, they maintain texture despite fruit variability, support label‑friendli...

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    Cocoa, chocolate and alternatives

    Cocoa, chocolate and alternatives

    From bean to bar, traditional to artisanal, Cargill’s global portfolio of quality cocoa and chocolate ingredients, rich knowledge and commitment to sustainability help you create delicious foods and beverages consumers crave.

    Our latest addition is NextCoa™ a delicious range...

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    NextCoa™ confectionery alternative to chocolate
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