Product description
UniPECTINE® LMCPlus pectins help manufacturers meet revised EU Breakfast Directive requirements for higher-fruit, lower-sugar jams, jellies, and fruit spreads. It’s suitable for bake-stable fillings. With controlled calcium reactivity, they maintain texture despite fruit variability, support label‑friendliness, suit conventional and organic recipes, and can deliver potential cost benefits. Available in two grades.
Read more