News
OmniActive to introduce ginger fluid extract
3 Feb 2015OmniActive Health Technologies is to introduce Gingever High Potency Ginger. Non-GMO and allergen-free Gingever is a high-potency super-critical fluid extract with 30% bioactives (min 20% gingerols) made from an FDA-acknowledged GRAS (Generally Regarded As Safe) source. Gingever is produced without the use of harsh solvents and manufactured under strict quality programs including cGMP and ISO […]
OmniActive Health Technologies is to introduce Gingever High Potency Ginger.
Non-GMO and allergen-free Gingever is a high-potency super-critical fluid extract with 30% bioactives (min 20% gingerols) made from an FDA-acknowledged GRAS (Generally Regarded As Safe) source. Gingever is produced without the use of harsh solvents and manufactured under strict quality programs including cGMP and ISO 22000: 2005.
“Ginger is known for its antioxidant and anti-inflammatory properties. Increasing evidence shows the vast potential of ginger as an ingredient with benefits for cardiovascular, gastrointestinal and metabolic health as well,” said Lynda Doyle, Vice President, Global Marketing. “We developed Gingever to provide supplement manufacturers with premium, high potency ginger extract to meet consumer demand for premium products.”
Related news
Walmart Marketplace’s record growth prompts search for UK sellers
26 Sep 2025
Walmart’s third-party e-commerce platform, Marketplace, has witnessed extraordinary growth – but a need for more product diversity has prompted the retailer to recruit UK sellers.
Read more
The winners of Vitafoods Europe Startup Challenge 2025 revealed
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more
East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
Food companies urged to bring ‘joy’ and urgency to healthy food mission
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
Entries open for inaugural Vitafoods Europe Innovation Awards
29 Jan 2025
Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.
Read more
Paris Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read more
Natural Remedies: Bringing health and happiness via validated branded ingredients
18 Apr 2024
Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...
Read more
Exploring the future of health and wellness retail at Vitafoods Europe
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
Read more
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read more
Unleashing the power of plants at Fi Europe’s New Product Zone
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read more