News
To honor National Mustard Day in the U.S., yellow mustard brand French’s paired up with Oskar Blues Brewery to produce French’s Mustard Beer. The wheat beer is available for a limited time in Oskar Blues Brewery taprooms as well as online at CraftShack where it retails in 6-packs for $19.99. This light beer contains 5.2% ABV.
This tropical wheat beer pairs a citrus infusion of key lime, lemon, tangerine, and passion fruit with the tangy taste of Classic Yellow French’s for a beer that is “perfect for summertime backyard barbecues.”

"French's enjoys creating new curiosity around a flavor that has been a staple in homes for over 115 years," said Jill Pratt, Chief Marketing Excellence Officer for French's in a release. Clearly, the company is finding new ways to bring this condiment into homes as this is not the first mashup that the mustard company has participated in since it was purchased by McCormick & Co. in 2017. Last year, the yellow mustard paired up with Coolhaus to bring a limited-edition Mustard Ice Cream to the market.
In addition to releasing a canned version of this what beer, the company is offering a homebrew recipe for aficionados of this classic condiment to brew at home. More likely than not, this recipe will tempt a few adventurous folks to try their hand at brewing with mustard – almost 85% of Americans said they use mustard at home, according to Statista data. Plus, if the combo is a hit, the recipe may prove to be a saving grace for fans after the cans disappear from shelves.
Although an unconventional pairing, Oskar Blues Head Brewer, Juice Drapeau, said he welcomed the task of creatively fusing these two flavors. "We're stoked on bold flavors at Oskar Blues Brewery and we never shy away from a challenge," he said in the press release.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
Read more
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more