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Palsgaard AMP 4455 confectionery emulsifier
Product description
Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.
Palsgaard® AMP 4455 is specially designed to make an accurate reduction of the Casson plastic viscosity and yield value in such a way that an efficient replacement of fat and/or lecithin is achieved.
The functional components of Palsgaard® AMP 4455 are highly concentrated resulting in a viscosity reduction by far stronger than the one known from standard lecithin. In fact, Palsgaard® AMP 4455 can replace lecithin in dosages down to 40% of the lecithin dosage or even better - huge savings on the expensive cocoa butter.
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Palsgaard® AMP 4455 is specially designed to make an accurate reduction of the Casson plastic viscosity and yield value in such a way that an efficient replacement of fat and/or lecithin is achieved.
The functional components of Palsgaard® AMP 4455 are highly concentrated resulting in a viscosity reduction by far stronger than the one known from standard lecithin. In fact, Palsgaard® AMP 4455 can replace lecithin in dosages down to 40% of the lecithin dosage or even better - huge savings on the expensive cocoa butter.
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersAmmonium phosphatides Fruit, Seeds, Nuts & Peanuts, VegetablesFruitCocoa Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Denmark |
| Certifications | Halal | Kosher | Sustainable Seafood |
Products from other suppliers
Palsgaard AMP 4455 confectionery emulsifier
