Palsgaard PGPR 4190 confectionery emulsifier

Product description

Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat content is requested and the unique functionality makes it possible to work with recipes on the edge of what is possible. In standard formulations Palsgaard® PGPR 4190 will do the job at a very low dosage. Typically, Palsgaard® PGPR 4190 should be dosed approx. 30 – 40% lower than other PGPRs in the market and this makes it a very cost-efficient product.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Confectionary
Product Certifications Halal; Kosher; Sustainable Seafood

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Palsgaard PGPR 4190 confectionery emulsifier

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