Emulsifiers

Product description

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, Margarine and shortenings, and Mayonnaises and dressings.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Brazil; China; Denmark; Malaysia; Mexico; Netherlands
End-Use Categories	Bakery; Confectionary; Dairy; Desserts/ ice cream; Frying and Culinary Fats; Meat & meat products; Ready meals
Certifications	GMO-Free; Halal; Kosher; Vegan

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Stabilisers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayonnai...

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Emulpals® 115

Emulpals® 115 is an all-vegetable, palm-free activated cake emulsifier in powder form. Emulpals® 115 is the excellent fast choice due to it’s very fast aeration properties and stability in the whipped batter.

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Palsgaard® ExtruIce 351

Palsgaard® ExtruIce 351 is a tailor-made, palm-free, integrated blend of emulsifier and stabilisers developed for especially for use in extruded ice cream and soft ice, but may also be used for standard ice cream and milk ice.

Palsgaard® ExtruIce 351 provides the following advantages: xy ...

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Palsgaard® AMP 4455

Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.

Palsgaard® AMP 4455 is specially designed to make an accurate reduction of the Casson plastic viscosity and yield value in such a way that an efficient replacement of fat and/o...

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Emulpals® 140

Emulpals® 140 is an all vegetable, non-trans and non-gmo activated cake emulsifier. The lipid source in the emulsifiers used in Emulpals® 140 is of nonpalm origin.

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Palsgaard® SA 6615

The super fast reacting cake emulsifier Palsgaard® SA 6615 is an activated all-vegetable, non-trans and non-GMO functional emulsifier, specially designed for industrial purposes. Palsgaard® SA 6615 is a non-palm product. The functional properties are designed to meet the speed-, uniformity- and stability dema...

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