Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

Product description

Palsgaard® ExtruIce 285 is an integrated product that results in a uniform ratio of emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving the correct proportional dosage of emulsifiers and stabilisers. Palsgaard® ExtruIce 285 is specially developed for ice cream with increased overrun and suitable for high overrun ice cream with up to 200% overrun, based on vegetable fat, dairy fat or combinations thereof. The composition of the total recipe also affects which overrun it is possible to achieve.
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Specifications

Categories Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
End-Use Categories Desserts / ice cream
Certifications Halal; Kosher

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Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

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