Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
Product description
Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pastry chefs require and the and the cost-reductions manufacturers thought were impossible to achieve. With the combined strengths of palm and PHO-free emulsifier blend Palsgaard® CreamWhip 431 and stabiliser blend Palsgaard® CreamWhip 412 it all becomes possible.
Key features and benefits include:
Read more
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pastry chefs require and the and the cost-reductions manufacturers thought were impossible to achieve. With the combined strengths of palm and PHO-free emulsifier blend Palsgaard® CreamWhip 431 and stabiliser blend Palsgaard® CreamWhip 412 it all becomes possible.
Key features and benefits include:
- Save up to 30% in raw material costs
- PHO- and palm free
- Cost-effective non-dairy whipping cream formulations
- Healthier products without compromising on taste and functionality
- Excellent whipping properties and storage stability
- Longer shelf-life/stand-up time of whipped cream
Specifications
| Categories | Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
| Product Applications | Dairy |
| Product Certifications | Halal; Kosher; Sustainable Seafood |
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
