|Categories||Stabilisers and Thickeners, Binders, Texturisers|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Brazil; China; Denmark; Malaysia; Mexico; Netherlands|
|End-Use Categories||Dairy; Desserts / ice cream; Sauces & Seasoning|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan|
More products from Palsgaard
Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and margarin...More info
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pastry...
Palsgaard SE 8102 egg-replacer for vegan cake mixes
Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415). Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs. Optimal functionality is obtained when used together with Pals...More info
Palsgaard PGPR 4190 confectionery emulsifier
Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat cont...More info
Palsgaard RecMilk 143/146 plant-based drinks emulsifier/stabiliser
Please welcome the emulsifier/stabiliser solutions that offer the creaminess and mouthfeel that consumers desire, and the cost-reductions milk and vegan drinks manufacturers are looking for. With Palsgaard’s new blends of gellan gum and emulsifiers tailored specifically for products that require suspension of...More info
Palsgaard AMP 4455 confectionery emulsifier
Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.
Palsgaard® AMP 4455 is specially designed to make an accurate reduction of the Casson plastic viscosity and yield value in such a way that an efficient replacement of fat and/o...
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