Palsgaard® Citrem 3302
Product description
Palsgaard® Citrem 3302 is an emulsifier made from citric acid esters of mono- and diglycerides.
Due to its multi-functional behaviour Palsgaard® Citrem 3302 is used in a wide range of products such as emulsifier for use in oil-in-water emulsions e.g. sausages and dressings.
KEY FEATURES AND BENEFITS
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Due to its multi-functional behaviour Palsgaard® Citrem 3302 is used in a wide range of products such as emulsifier for use in oil-in-water emulsions e.g. sausages and dressings.
KEY FEATURES AND BENEFITS
- Reduces the surface tension between water and the fat phase
- Facilitates and stabilises the oil-in-water emulsion during emulsification and processing
- Ensures a homogeneous and stable emulsion in the finished product
- Imparts a fine and stable fat distribution in the sausage
- Kosher / Halal certified
- Available as RSPO SG certified
- Produced in CO2-neutral factories
Specifications
| Categories | Additives incl. Flavourings & Colours | AcidulantsCitric acid; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
| Certifications | Halal; Kosher; Sustainable Seafood |
Palsgaard® Citrem 3302
