Browse all
Categories
Browse all
Categories
Home Palsgaard A/S Palsgaard® Citrem 3307

Palsgaard® Citrem 3307

Specifications More Products Recommended Products

Product description

Palsgaard® Citrem 3302 is an emulsifier made from citric acid esters of mono- and diglycerides.

Due to its multi-functional behaviour Palsgaard® Citrem 3302 is used in a wide range of products such as emulsifier for use in oil-in-water emulsions e.g. sausages and dressings.

KEY FEATURES AND BENEFITS
  • Reduces the surface tension between water and the fat phase
  • Facilitates and stabilises the oil-in-water emulsion during emulsification and processing
  • Ensures a homogeneous and stable emulsion in the finished product
  • Imparts a fine and stable fat distribution in the sausage
  • Kosher / Halal certifiedAvailable as RSPO SG certified
  • Produced in CO2-neutral factories
Read more
Company information

Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Meat & meat products
Product Certifications Halal; Kosher; Sustainable Seafood

More products from Palsgaard A/S

Emulsifiers

Emulsifiers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and marga...

More info
Stabilisers

Stabilisers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayon...

More info
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pas...

More info
Palsgaard SE 8102 egg-replacer for vegan cake mixes

Palsgaard SE 8102 egg-replacer for vegan cake mixes

Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415). Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs. Optimal functionality is obtained when used together with P...

More info
Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

Palsgaard® ExtruIce 285 is an integrated product that results in a uniform ratio of emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving t...

More info
Palsgaard PGPR 4190 confectionery emulsifier

Palsgaard PGPR 4190 confectionery emulsifier

Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat c...

More info
View all our products (78)

Products from other suppliers

❮ ❯
Palsgaard® Citrem 3307
Request information
View company profile

Contact information

Address

Email

Telephone

Website

View all contact information