Palsgaard® CrystalPromoter 41

Product description

Palsgaard® CrystalPromoter 41 is specially designed to promote and stabilise crystallisation in confectionery products. Typical application areas are Cocoa Butter Replacers (CBR) based products and confectionery fillings.

Palsgaard® CrystalPromoter 41 promotes and initiates beta prime crystallisation of fats with no or only limited effect on the eating quality of the product. Palsgaard® CrystalPromoter 41 is an all-vegetable, trans-free, non-GMO and fully saturated triglycerides with special crystal promoting properties.

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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Confectionary
Product Certifications Halal; Kosher; Sustainable Seafood

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Palsgaard® CrystalPromoter 41

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