Product description

Palsgaard® MDG 0038 is an emulsifier made from monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

  • Reduces the surface tension between water and the fat phase
  • Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
  • Ensures a homogeneous and stable emulsion in the finished product
  • Imparts a fine and stable water distribution to the margarine
  • Shelf-life extension via anti-staling effect
  • Improves the texture of starch-containing products
  • Kosher / Halal certified
  • Available as RSPO SG certified
  • Produced in CO2-neutral factories
Read more


Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Bakery; Frying and Culinary Fats; Meat & meat products
Product Certifications Halal; Kosher; Sustainable Seafood

More products from Palsgaard A/S

View all our products (78)

Products from other suppliers

Palsgaard® MDG 0038

Contact information





View all contact information