Palsgaard® MDG 0038

Product description

Palsgaard® MDG 0038 is an emulsifier made from monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

KEY FEATURES AND BENEFITS

Reduces the surface tension between water and the fat phase
Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
Ensures a homogeneous and stable emulsion in the finished product
Imparts a fine and stable water distribution to the margarine
Shelf-life extension via anti-staling effect
Improves the texture of starch-containing products
Kosher / Halal certified
Available as RSPO SG certified
Produced in CO2-neutral factories

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
End-Use Categories	Bakery; Frying and Culinary Fats; Meat & meat products
Certifications	GMO-Free; Halal; Kosher

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