Product description

Palsgaard® MDG 0054 is an emulsifier made from monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® MDG 0054 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

  • Reduces the surface tension between water and the fat phase
  • Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
  • Ensures a homogeneous and stable emulsion in the finished product
  • Imparts a fine and stable water distribution to the margarine
  • Shelf-life extension via anti-staling effect
  • Improves the texture of starch-containing products
  • Kosher / Halal certified
  • Available as RSPO SG certified
  • Produced in CO2-neutral factories
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
End-Use Categories Bakery; Frying and Culinary Fats; Meat & meat products
Certifications GMO-Free; Halal; Kosher

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